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The delicate oat flavour of these cookies is embellished with crunchy cocoa beans and rich coconut flakes. Agave syrup and aromatic cocoa butter adds creamy sweetness.
Ingredients: oat flakes gluten free 30%, shredded coconut, agave syrup, cocoa butter, cocoa nibs, cocoa powder 4%, sea salt.
Nutritional value per 100 g. Net weight 80 g.Energy value 2064 kJ /491 kcal Fat 28 g Including saturated fatty acid 16 g Carbohydrates 51 gIncluding sugars 19,4 g Protein 8,4 gFiber 12 g Salt 0,3 g
Recognized for great taste and ticking every nutritionists checkbox imaginable