Seed Crispbread Rosemary

Seed Crispbread Rosemary contain gluten

Made with whole grains and seeds using 100% natural ingredients. These high-fibre crisps are perfect with soups, salads, or as a wholesome sandwich base—giving you the fibre boost you need to power through your day.

Ingredients: Rye wholegrain flour 29%, oat wholegrain flour 17%, linseeds 15%, sunflower seeds 13%, sesame seeds 8%, oat wholegrain flakes 7.5%, pumpkin seeds 3%, sugar, rapeseed oil, dried rosemary, salt, sea salt, rosemary extract.

Nutritional value per 100 g. Net weight 140 g.
Energy value 2276 kJ /543kcal
Fat 35,5g
Including saturated fatty acid 4 g
Carbohydrates  38 g
Including sugars 2,5 g
Protein 17 g
Fiber 14 g
Salt 1,2 g

May contain traces of celery, milk, nuts, eggs, soy.