Seed Crispbread Seasalt

Seed Crispbread Seasalt contain gluten

Made with whole grains and seeds using 100% natural ingredients. These high-fiber, wholegrain seed crisps are perfect with soups, salads, or as a sandwich base—providing a fiber boost to fuel your day.

Ingredients: Rye wholegrain flour 30%, oat wholegrain flour 17%, linseeds 15%, sunflower seeds 13%, sesame seeds 8%, oat wholegrain flakes 7.5%, pumpkin seeds, sugar, rapeseed oil, salt, sea salt, rosemary extract.

Nutritional value per 100 g. Net weight 140 g.
Energy value 2199 kJ /527 kcal
Fat 31 g
Including saturated fatty acid 4 g
Carbohydrates 45 g
Including sugars 2,5 g
Fiber 14 g
Protein 17 g
Salt 1,2 g 

May contain traces of celery, milk, nuts, eggs, soy.